JAPANESE A5 MIYAZAKI WAGYU 12OZ STRIPLOIN STEAK
ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5.
What makes Miyazaki’s reputation for the finest Wagyu beef is a Culinary “Olympics” held every 5 years in Japan. The beef is judged over 9 criteria. To win this competition once is a lifetime dream. Miyazaki Wagyu has won TWO competitions, demonstrating that they maintain standards over the long term. This achievement clearly indicates that the Japanese consider Miyazaki Wagyu to be superior to all other Japanese Wagyu, including the beef from Kobe.
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