Ingredients: Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Stone Ground Yellow Corn Masa Flour, Trace of Lime, Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Oat Fiber, Calcium Propionate (a Preservative), Fumaric Acid, Guar Gum, Sodium Stearoyl Lactylate (SSL), Mono & Diglycerides, Potassium Sorbate, Sodium Metabisulfite, Sodium Propionate and Sorbic Acid.
Instructions: Heating: Fluff and separate each tortilla individually. Heat grill or hot plate to 350 degrees F. Heat individual tortilla for 20-30 seconds to each side. Microwave: Place 3-6 tortillas on a damp towel and heat in microwave for 45 seconds to 1 minute on high, or 1 individual tortilla for 10-15 seconds.
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