8oz Australian Full Blood Wagyu Black Label Sirloin Steak
This Australian Wagyu Coulotte (also known as the Picanha) is a hard-to-find cut of beef. It is triangular in shape and considered to be the best meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the Coulotte has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Beef Marble Score (BMS) = 6-7