Fresh Pacific Northwest Oysters - Never Frozen
Taylor Shellfish Farms - WA State
Case of 64 pieces
The Pacific is the quintessential oysters, and native To Japan. It was brought to the U.S. in the 1920's and now thrives along the Washington Coast, taking only a year to a year and a half to mature. The flavors are unique and distinct based upon what bay they are grown in and the algae they have feed on.
Flavor Profile: Briny with a pleasant vegetal flavors imparted by algae and a sweet finish.
Size: approximately a 3-4 inch shell (perfect for cooking)
Storing your shellfish:
I've been eating these ousters for the past 3 days. I had them delivered on Saturday before labor day. Then had some to test out that night. The following day I had a labor day BBQ and grilled these up. They were a hit! Now I'm winding down to Monday and I had to freeze some and we're having a few more for dinner. There were sooooo many oysters in the box. Would order these again for another occasion.
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