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Green Yuzu Kosho

  • Green Yuzu Kosho
  • Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch
  • A specialty of the cuisine of the Kyushu region of southeastern Japan
  • Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
  • Each variety has a distinctly different character that lends itself to many applications

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