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Hawaiian Eateries Kamaboko Dip

2lb

Keep refrigerated.

Ingredients

Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA to Protect Quality), Sour Cream Dressing (Water, Palm Kernel Oil, Nonfat Milk Powder, Modified Corn Starch, Whey, Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate, Annatto Color, Lactic Culture), Kamaboko (Fish Cake, Pollock, Water, Egg Whites, Starch, Sugar, Salt, Red 3), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated White and Green Onion, Black Pepper, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Salt, Beet Juice (Color), Sugar, Glucono Delta Lactone, Xanthan Gum, Modified Corn Starch.

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