La Tour Bakehouse Japanese Wheat Bread (18oz)
*To provide you with the FRESHEST bread possible, we require a minimum 72 hour advance order time for this item. Thank you for your understanding!
Ingredients: Unbleached Enriched Flour (Unbleached Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid, Enzyme), Water, Sugar, Palm Oil, Milk Replacer (Soy Flour and Whey Milk), Salt, Vital Wheat Gluten, Yeast, Organic Distilled Vinegar, Natural Dough Improver (Enriched Wheat Flour, Enzymes, Ascorbic Acid, Soybean Oil), Enzymes (Calcium Sulfate, Wheat Starch, Wheat Flour And 2% or Less of each of the following: Enzymes, Salt). Contains: Wheat, Milk, Soy.
Bread wasn’t too fresh & turned hard within a few days
It had mold on it.