Yamaki Mentsuyu Noodle Soup Base adds umami and savour not only to noodles but also to various Japanese dishes.
DIRECTIONS OF USE:
Use this Japanese condiment according to each dish;
a. As a dipping sauce for cold noodles (1:1): Add the same amount of water as the amount of Tsuyu Soup Base.
b. As a soup for hot noodle (1:3): Add 3 times more of hot water than Tsuyu Soup Base.
c. As a dip sauce for Tempura (1:2): Add 2 times more of water than Tsuyu Soup Base.
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